Location: St Thomas’s Hospital, Westminster

Type: Full-Time, Permanent (37.5 hours per week, 5 out of 7 days with variable shifts and alternative weekends)

Salary (£): £30,279 – £33,116 per annum (including High Cost Area Allowance)

About Guy’s and St Thomas’ NHS Foundation Trust:

Guy’s and St Thomas’ NHS Foundation Trust is one of the busiest and most successful NHS foundation trusts in the UK, providing comprehensive hospital and community services for south London and beyond. The trust is renowned for its specialist care, including cancer, renal, and cardiovascular services, and operates major facilities like the largest dental school in Europe and a state-of-the-art Cancer Centre. They are committed to delivering high-quality care and supporting their extensive workforce with a focus on patient-centered values and clinical excellence.

Job Details

Benefits:

• Silver ‘Food for Life’ Catering Mark Accreditation
• Opportunity to work with a reputable NHS trust
• Involvement in providing fresh, healthy, and sustainable food
• Supportive work environment with a focus on professional development

Requirements:

• Recognized supervisory qualification
• NVQ Level 3 in Professional Cookery or equivalent
• Level 3 Food Hygiene Certificate
• Experience in a similar role, preferably in a large kitchen
• Good command of spoken and written English
• Knowledge of dietary requirements and food safety

Salary Details:

• £30,279 – £33,116 per annum, inclusive of High Cost Area Allowance

About the Role:

The Team Leader Chef at Guy’s and St Thomas’ NHS Foundation Trust will oversee the preparation and cooking of meals to a high standard for both patients and restaurant services. This role requires expertise in food preparation, adherence to food safety policies, and effective management of kitchen staff and resources. The role involves planning and organizing kitchen work, ensuring adherence to health and safety standards, and maintaining high standards of food hygiene and presentation. This position is crucial in supporting the catering department’s mission to provide nutritious and appealing meals.

Key Responsibilities:

• Organize meal preparation and cooking for various service areas, including special diets and functions
• Ensure compliance with food safety regulations and cooking procedures
• Manage kitchen staff, including scheduling and training
• Monitor food quality and presentation
• Handle client feedback and complaints
• Maintain cleanliness and hygiene in the kitchen
• Participate in staff appraisals and training

Other Details:

• The role involves working variable shifts and weekends.
• The position requires the ability to work under pressure and manage a team effectively.
• Candidates must have the right to work in the UK; sponsorship is not provided.

Guy’s and St Thomas’ NHS Foundation Trust values diversity and is committed to equality of opportunity. Applications are encouraged from all qualified individuals, including those with disabilities.